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AM Cov Khoom Noj Khoom Haus, Limited
Ntxiv: 20Floor, B Thaiv. Hloov 1, Pharma hav, thaj chaw siab, jinan, Shandong
Tel: + 86-531-87100375
Fax: + 86-531-87105371
Ph: +8613964066237
E-mail: chenli@amfoodchem.com
Peppermint roj

Peppermint roj

peppermint roj li cas Tsis muaj: 8006-90-4 HS Code: 29061100 Einecs No.:218-690-9 MF: C 10 H 20 O 2 Kev ua thiab siv: Peppermint, yog ib qhov loj tshaj cov nroj tsuag, yog cog rau hauv Suav teb. Peppermint roj yog cov khoom tseem ceeb rau tshuaj, khoom qab zib, haus luam yeeb, cawv, dej haus thiab lwm yam ...
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peppermint roj

Tsis Muaj: 8006-90-4

HS Code: 29061100

Einecs No.:218-690-9

MF: C 10 H 20 O 2

Kev kawm thiab kev siv:

Peppermint, ib qho ntawm cov nroj tsuag loj tshaj, yog cultivated nyob rau hauv Suav teb. Peppermint roj yog cov khoom tseem ceeb raw li tshuaj, khoom qab zib, haus luam yeeb, cawv, dej haus thiab lwm yam lag luam. Peb cov roj peppermint roj muaj kev siab zoo. Qhov ratio ntawm menthone thiab txawv menthone ntau tshaj 2, thiab cov cawv cov kua peppermint tsawg dua 3%. Nws yog ib qho tsis muaj xim tsis daj los sis kua daj daj uas muaj kua ntxhiab tsw tshwj xeeb thiab ntse saj thaum pib ces mob khaub thuas. Nws muaj peev xwm yuav tov nrog ethanol, chloroform los sis ether ntawm random.

Pob:

Cov khoom muag: 180kg lossis 50kg galvanized hlau nruas.

Index ntawm technology

KHOOM

TXHEEM

Tsos

Slightly Daj Ntshiab

Ntxhiab

Cov Cwj Pwm Feem Xyuam Ntawm Cov Menthol Arvensis Peppermint Roj

Kev kho qhov muag (20 ℃)

-28 ° - 16 °

Kev nqus lub cev (20/20 ℃)

0.888-0.908

Refractive Index (20 ℃)

1.456-1.466

Dej cev (20 ℃)

1 Volume Soluble Hauv 3.5 Ntim Ntawm 70% (V / V) Cawv, Ua Lub Ncauj Lus Pom

Tag nrho Pej Xeem> =%

50

L-Menthol (Tau Ntawm GC)%

28-40

Acid Tus Nqi = <%

1.5 1.5


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Yam khoom
  • Tiv tauj peb
    AM Cov Khoom Noj Khoom Haus, Limited
    Ntxiv: 20Floor, B Thaiv. Hloov 1, Pharma hav, thaj chaw siab, jinan, Shandong
    Tel: + 86-531-87100375
    Fax: + 86-531-87105371
    Ph: +8613964066237
    E-mail: chenli@amfoodchem.com
  • Qeb khoom
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