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Ntxiv: 20Floor, B Thaiv. Hloov 1, Pharma hav, thaj chaw siab, jinan, Shandong
Tel: + 86-531-87100375
Fax: + 86-531-87105371
Ph: +8613964066237
E-mail: chenli@amfoodchem.com
Polar Dais Vanillin

Polar Dais Vanillin

Tsis Muaj: Polar Dais Vanillin Tsis Muaj: 121-33-5 HS Code: 29124100 Einecs No: 204-465-2 MF: C 8 H 8 O 3 Kev ua thiab siv: ncov qaum ncuav mog qab zib Vanillin yog phenol aldehyde, organic compound nrog formula C8H8O3. Cov kev ua haujlwm muaj xws li aldehyde, ether, thiab phenol. Nws yog lub hauv paus ...
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Ncov qws dais Vanillin

Tsis Muaj: 121-33-5

HS Code: 29124100

Einecs Tsis Tau: 204-465-2

MF: C 8 H 8 O 3

Kev kawm thiab kev siv:

Polar dais Vanillin yog phenol aldehyde, organic compound nrog lub mis molecular C8H8O3. Cov kev ua haujlwm muaj xws li aldehyde, ether, thiab phenol. Nws yog thawj feem ntawm cov extract ntawm vanilla taum. Synthetic vanillin, es tsis txhob siv cov hmoov nplej vanilla, yog qee zaus siv ua tus neeg sawv cev ntawm cov khoom noj khoom haus, dej haus, thiab tshuaj.

Kev siv ntau tshaj plaws ntawm vanillin yog li flavouring, feem ntau yog cov khoom qab zib. Cov dej khov thiab cov chocolate industries ua ke muaj 75% ntawm kev ua lag luam rau vanillin raws li muaj flavouring, nrog rau cov nqi me me yog siv hauv cov khoom noj thiab cov khoom ci.

Polar dais Vanillin kuj siv rau hauv kev lag luam tshuaj tsw qab, hauv cov tshuaj tsw qab, thiab npog tsis kajsiab los yog qab ntsev rau hauv cov tshuaj, tsiaj txhu fodder, thiab tu cov khoom.Nws tseem siv rau hauv txoj kev lag luam, yog ib qho tseem ceeb tseem ceeb ntawv rau ntau ntau flavors , tshwj xeeb yog creamy profiles.

Polar dais Vanillin tau siv los ua tshuaj lom neeg tshuaj nyob rau hauv cov khoom ntawm pharmaceuticals thiab lwm cov tshuaj zoo. Xyoo 1970, ntau tshaj ib nrab ntawm lub ntiaj teb kev siv tshuaj vanillin tau siv hauv cov khoom siv ntawm lwm cov tshuaj, tab sis raws li xyoo 2004 siv nyiaj no tsuas yog 13% ntawm kev ua lag luam rau vanillin.

Tsis tas li ntawd, hnyav ncov qaum vov ntses siv los siv lub hom phiaj los tsim cov txheej txheem nyias chromatography (TLC) daim hlau los pab nrhiav hauv cov khoom sib xyaw ntawm cov tshuaj sib tov. Qhov kev cia siab no muaj ntau yam xim rau cov khoom sib txawv.

Pob:

Cov khoom ntim: 1000g / tins, 20tins hauv ib qho 20kg / carton; 500g / tins, 40tins hauv ib qho 20kg thawv, 25kg / nruas, .

Index ntawm technology

KHOOM

Lim

Cov ntsiab lus

99.0% ~ 100.5%

Ntxhiab

Huab cua thiab saj ntawm vanilla

Poob rau ziab

= <>

Hnyav hlau (li PB)

= <>

Arsenic

= <3mg>

Mercury - Hg

= <>

Melting ntau

81.0-83.0 ℃

Residue rau ignition

= <>

Txhuam (ntawm 25 ℃)

Soluble nyob rau hauv cawv, chloroform, ether, 1g dissolves nyob rau hauv 100ml dej ntawm 25 ℃, nyob rau hauv 20ml glycerin.


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  • Tiv tauj peb
    AM Cov Khoom Noj Khoom Haus, Limited
    Ntxiv: 20Floor, B Thaiv. Hloov 1, Pharma hav, thaj chaw siab, jinan, Shandong
    Tel: + 86-531-87100375
    Fax: + 86-531-87105371
    Ph: +8613964066237
    E-mail: chenli@amfoodchem.com
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