TEL: +86-531-87100375
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AM Cov Khoom Noj Khoom Haus, Limited
Ntxiv: 20Floor, B Thaiv. Hloov 1, Pharma hav, thaj chaw siab, jinan, Shandong
Tel: + 86-531-87100375
Fax: + 86-531-87105371
Ph: +8613964066237
E-mail: chenli@amfoodchem.com
Stevia hmoov

Stevia hmoov

Stevia Glucosyl Stevia yog tsim los ntawm cov lus qhia txog glucosyl rau hauv stevia molecule nrog lub tshuab thev naus laus zis, uas ua rau kom muaj pes tsawg tus glucosides, tshem nws qhov iab saj, yog li ua tau zoo zuj zus stevia zoo thiab saj. ◆ Yam ntxwv: Dawb mus rau lub teeb ...
Tsham tam sim no

Stevia

Glucosyl Stevia yog tsim los ntawm cov lus qhia txog glucosyl rau hauv stevia molecule nrog lub tshuab thev naus (enzyme), uas ua rau cov kab mob glucosides, tshem nws qhov iab saj, yog li ua tau zoo zuj zus stevia zoo thiab saj.

◆ Yam ntxwv: Dawb mus rau daj daj, ntsiav tshuaj los yog granules.It overcomes ntau stevia lub weaknesses ntawm inconstancy hauv purity, tsis tshua muaj solubility thiab tsis kaj siab me ntsis saj, ua nws saj ntau zoo li pas nrig. Yog li ntawd, nws txoj kev hloov pauv ntawm pas nrig qab zib tuaj yeem raug tsa los ntawm 30% dhau los rau 70%, thiab tus nqi yuav raug txiav.This tsos 100-200 npu ntawm cov kab ntiv nplaum uas muaj suab thaj tshiab.Thaum kawg, nws siv lactose thiab maltodextrin li lub dispersant kom txo tau qhov sweetness 0.5-1 lub sij hawm uas ntawm homemade qab zib.

◆ Siv: Cov khoom no muaj kev ruaj khov nyob hauv cov khoom noj ua li niaj zaus. Cov dej dispersion yog nce nrog enzyme tshuab, vim li ntawd, nws solubility ntau dua, ua nws kuj haum rau ntau yam dej haus thiab wines. Nws tsuas yog siv cov khoom noj uas tsis tshua muaj calorie, dej qab zib, kua txiv hmab txiv ntoo, dej qab zib, khoom qab zib, pickles thiab dej haus.

◆ Tshuab: Cov khoom no yog cov khoom tsim thiab ua cov txheej txheem kev ua haujlwm: Tshem tawm qhov tsos mob hauv stevia nplooj, tom qab lim xovxwm, ntxuav thiab ua kom zoo, ntxiv rau cov roj ntsha maltodextrin thiab sib tov thiab muab sib tov. Ua ntej tso rau hauv "CGT" enzyme npaj, nqa tawm homogeneous cov tshuaj tiv thaiv thaum 65-68 degree Celsius rau 72 teev. Tom qab lub tsho stevia hloov mus txog 65%, hno hauv WBA los yog AMG300 enzyme npaj, kho lub teeb hloov ntawm cov kua qab zib rau saum toj 95% thiab pib ua kom sov li 90 degree Celsius thiab tso tseg cua sov, mam li lim, cog tshuaj thiab qhuav nrog diatomite, xov ib qhov ua tiav.

Cov khoom siv high technology thiab kev nce qib no tsuas yog tshwm sim hauv qab no:

(1) Cov kev siv technology no siv CGT enzyme, muab cov stevia thiab qee cov piam thaj sib tov, tom qab catalytic cov tshuaj tiv thaiv, los ntawm kev ntxiv hauv glucosyl, tshem tawm stevia ntawm nws qhov iab saj, yog li pab nws saj thiab zoo.

(2) Cov Khoom Muag thiab Txheej Txheem Yam Txheej Txheem yog kev phooj ywg zoo. Hauv kev tsim cov tshuaj, qhov kub thiab txias, lub sij hawm, cov dej noo noo, cov av noo thiab cov tseem ceeb thiab kev noj qab haus huv ntsuas tau los yog semi-tau tswj thiab sim nrog cov twj siv hluav taws xob tsis zoo.

(3) Qhov khoom noj khoom haus no qhia tau rau lub xeev cov qauv teev tseg, yog li nws muaj kev ruaj ntseg.


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Yam khoom
  • Tiv tauj peb
    AM Cov Khoom Noj Khoom Haus, Limited
    Ntxiv: 20Floor, B Thaiv. Hloov 1, Pharma hav, thaj chaw siab, jinan, Shandong
    Tel: + 86-531-87100375
    Fax: + 86-531-87105371
    Ph: +8613964066237
    E-mail: chenli@amfoodchem.com
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